Alamelu Vairavan, a Whitefish Bay resident, is an author and culinary instructor. Alamelu has a passion for educating the public about the use of spices and legumes in preparing healthy and tasty foods. She is also interested in educating the public about the growing research that points to the enormous health benefits of spices in preventing many diseases. Her mission is to enrich people's culinary experience and to inspire them to discover that cooking and sharing healthful foods can be an especially joyful experience.
Visit Alamelu's web site, CurryOnWheels.com.
Green Bay Packers are great this season. They have continued where they left off last year. I love the Packers and I also love their green and gold colors- not only in their uniforms but also in preparing my foods. The colors make my vegetables appealing and come alive.
TV commercials, Food and Drug stores all publicize endless list of nutritional supplements. Recently I attended a lecture by a visiting scientist at a local university. He talked about the great health benefits of cruciferous vegetables (kale, spinach, broccoli, cauliflower, Brussels sprouts) and how they can prevent a host of diseases including cancer. I was so excited that he was talking my language until I found out that he has a company that takes the nutrients from these vegetables and makes supplements for sale!