Alamelu Vairavan, a Whitefish Bay resident, is an author and culinary instructor. Alamelu has a passion for educating the public about the use of spices and legumes in preparing healthy and tasty foods. She is also interested in educating the public about the growing research that points to the enormous health benefits of spices in preventing many diseases. Her mission is to enrich people's culinary experience and to inspire them to discover that cooking and sharing healthful foods can be an especially joyful experience.
Visit Alamelu's web site, CurryOnWheels.com.
Well, well...what an amazing, challenging and thrilling experience it was for me to be able to present a cooking workshop at the famous James Beard Foundation (JBF), in Manhattan, New York. The JBF is a prestigious culinary organization that hosts workshops and events featuring culinary experts, prominent authors and chefs from around the country (www.jamesbeard.org/events). The JBF programs include classes, conferences, readings and other educational experiences that help people learn about and engage with food. Food matters a great deal to the members of this organization who not only pay an annual membership fee but also pay to participate in individual events held round the year.
I presented a workshop titled, "Enticing Indian Flavors" on Sunday April 26th , 2009 at 11 AM.