Alamelu Vairavan, a Whitefish Bay resident, is an author and culinary instructor. Alamelu has a passion for educating the public about the use of spices and legumes in preparing healthy and tasty foods. She is also interested in educating the public about the growing research that points to the enormous health benefits of spices in preventing many diseases. Her mission is to enrich people's culinary experience and to inspire them to discover that cooking and sharing healthful foods can be an especially joyful experience.
Visit Alamelu's web site, CurryOnWheels.com.
Green Bay Packers are great this season. They have continued where they left off last year. I love the Packers and I also love their green and gold colors- not only in their uniforms but also in preparing my foods. The colors make my vegetables appealing and come alive.
Let us see… how we can make “green beans” a star vegetable on our dinner table for the holidays. We will enhance “green beans” with lentils (yellow in color), ginger and coconut. Does it sound good? I assure you, that this dish with its vibrant colors will be so appealing to the eye and the palate that even the kids would love it.