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Spice of Life

Alamelu Vairavan, a Whitefish Bay resident, is an author and culinary instructor. Alamelu has a passion for educating the public about the use of spices and legumes in preparing healthy and tasty foods. She is also interested in educating the public about the growing research that points to the enormous health benefits of spices in preventing many diseases. Her mission is to enrich people's culinary experience and to inspire them to discover that cooking and sharing healthful foods can be an especially joyful experience.

Visit Alamelu's web site,

A Foodie in Singapore

My husband and I set out on a trip to Singapore, Malaysia and India in Spring 2010.  Our travel to Singapore was through a 16 hour non-stop flight to Hong Kong. I decided to have a relaxing time by reading, watching the map route of our flying direction, watching great movies and getting up to walk almost every two hours. The pilot came on and said, we were going to fly over Canada, Arctic Ocean, Russia, Mongolia, and Beijing to Hong Kong! I was watching our air route map in the monitor and was tickled wondering about the people who live in the various areas.

We were transit passengers in Hong Kong. After several security checks we had time to freshen up and have coffee. Then we took a 3 hour flight to Singapore. We arrived in Singapore around midnight after almost 30 hours of travel since we left home from Milwaukee.

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